Louisville's Oldest Restaurants

A jockey-favorite diner counter that's been serving racetrack regulars breakfast and lunch since 1922 — a true Derby-week institution.

Home of the Lobby Bar, and the birthplace of the Hot Brown — the open-faced turkey sandwich invented here in 1926 and still on every menu.

Fried seafood served picnic-style on a working farm — a summer tradition for generations of Louisville families.

Hand-cut steaks and a supper-club atmosphere that's barely changed since it opened along Frankfort Avenue in 1958.

A round-the-clock diner with a Latin flare to its menu, a Highlands mainstay since the early '60s.

One of Louisville's very first Chinese restaurants, still serving Shelbyville Road regulars more than sixty years later.